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PETTY Utility / Paring Smaller Tasks   ABOUTDesigned for peeling and cutting smaller items like produce, these knives are shorter in length and blade height and offer more agility.

Dragon Knives by Perfect Edge Every Dragon knife is crafted with purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike play a role in shaping each blade to produce tools that perform better and last longer. Forged from BD1N nitrogen steel, the fine-grained metal and 63 HRC Rockwell hardness combine to deliver a razor-sharp blade with superior edge retention. The handles are made of Micarta or G10 in four different series. Across the entirety of its collection, Dragon cutlery provides outstanding stability and balance; varying ever so slightly...

Meticulous Design. Made in France.   With over a decade of experience, Benjamin Auzier's design approach goes beyond sketches, as he delves into modeling and manufacturing processes to ensure his creations meet technical standards while embodying his vision. Located at the foothills of the national forest in La Boissière village, Azuier invites visitors to its cutlery workshop near Montpellier, offering a unique opportunity to explore Benjamin's collector's items and engage in the art of cutlery making, reflecting a deep-rooted passion for French craftsmanship and artisanal traditions. Benjamin shares his portfolio of finely crafted pieces, each bearing the hallmark of meticulous...

Ask an Expert Knife Questions On Shop Girls 107.1 in Minneapolis And Saint Paul Kitchen Knife Questions Our founder Joseph had the pleasure to join Ali and Harmony on Saturday morning to chat kitchen knives. A few questions included:  How do you know when a knife is dull?  How many knives do you have in your kitchen?  What's your favorite knife The show page is here.  An audio feed is here (start at 20 mins) An Edited Transcript follows ### Ali: [00:00:00] You're listening to Shop Girls on MyTalk 107.1. I'm Ali Kaplan with my mom, Harmony. Thank you for...