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A set of four spatulas that redefine control in the kitchen. Tuned for the right flex and camber, they glide, lift, and plate with precision—tools designed for cooks who care about the details.

A national YouGov survey for Sharpow by Vivront found that 67% of Americans have owned a knife-sharpening gadget, but only 28% still use one. Most gave up after poor results. Sharpow exists to make sharpening effortless again. No gadgets, no guessing, just sharp knives professionally done and returned to your door.    

Chef Emily Maxson’s second cookbook, Real Food. Every Day., brings 134 fresh, gut-friendly recipes to real family life — from quick weeknight dinners to plant-based favorites. Balanced, practical, and full of flavor, it’s food that feels good to make and eat.

Why Home Cooks Are Upgrading Their Knives (And What That Means for You) In a world where any random kitchen knife is a click away, something interesting is happening: more cooks at home and in pro kitchens are upgrading to better blades, investing in sharpening services, and asking more questions about their tools. Here’s why and what to do with that shift from our perspective. 1. The Market’s Growing—and Getting Smarter Research published in October 2025 by Fortune Business Insights puts the global kitchen knife market at over $4B by 2035, doubling from $2.1B in 2025. That’s not only inflation....