We Sharpen Kitchen Knives
We Sharpen Kitchen Knives
Every cook has been there. You start prepping dinner, reach for your go-to knife, and it crushes the tomato instead of slicing it. You push harder. The food bruises. The joy fades.
Sharp knives make cooking smoother, safer, and a lot more enjoyable. We built Vivront to make sharpening simple, professional, and worth doing regularly, no matter how you cook or where you live.
Choose How You Want to Sharpen
Whether you prefer the convenience of mail-in service or the confidence of in-person care, we make sharpening easy.
Mail-In Sharpening (Nationwide)
One service. One price. Everything included. We ship you a complete kit with protective sleeves and prepaid labels both ways. You pack your knives in minutes. We handle the rest... professional sharpening, careful handling, and fast turnaround.
Sharpening in Edina, Minnesota
Visit our Flagship Knife Shop at 50th & France for drop-off sharpening. Explore our curated knives and kitchen tools, get expert guidance, or take a class while we bring your edges back to life.
What We Sharpen
We sharpen most kitchen knives and everyday tools:
- Chef knives, santoku, gyuto, nakiri, petty, and utility knives
- Paring knives
- Japanese and Western knives
- Serrated knives (including bread knives)
- Kitchen shears
- Broken tips and minor repairs
Prefer to Start at a Retail Store?
Sharpow™ brings our sharpening experience into grocery and specialty shops. Pick up a Sharpow Kit on your next errand, then purchase sharpening when you’re ready to send your knives in.
Explore Sharpow Kits & The Stick
Good Tools. Better Meals. Stronger Communities.
Every sharpening order helps improve school lunch in partner school districts. It’s our way of strengthening the communities that feed us.
Let’s Bring Sharp Back to Your Kitchen
However you choose to sharpen, you’ll feel the difference immediately. This is Vivront—for those who cook.