News
Thiers: Where a City Built a Knife Legacy
Thiers, a small town in central France, has shaped knives for over six centuries. Its makers forged a shared identity with the Le Thiers design,...
Laguiole: The Name, the Confusion, and Why It Matters
Laguiole began as a French village knife and became a global name. Without protection, its identity blurred, prompting Thiers to guard its own with care.
Anne Sophie Spatulas, Precision You Can Feel
A set of four spatulas that redefine control in the kitchen. Tuned for the right flex and camber, they glide, lift, and plate with precision—tools...
America’s Dull Secret
A national YouGov survey for Sharpow by Vivront found that 67% of Americans have owned a knife-sharpening gadget, but only 28% still use one. Most...
Emily Maxson: Cooking Her Way Back to Health
Chef Emily Maxson’s second cookbook, Real Food. Every Day., brings 134 fresh, gut-friendly recipes to real family life — from quick weeknight dinners to plant-based...
Why Home Cooks Are Upgrading Their Knives (And What That Means for You)
Why Home Cooks Are Upgrading Their Knives (And What That Means for You) In a world where any random kitchen knife is a click away,...
André Verdier
André Verdier: French Craft, Six Generations Strong Some tools carry history in their handle. André Verdier knives and cutlery have been made in France since...
Djuce Wine Glasses
Djuce unbreakable wine glasses bring Scandinavian design to everyday entertaining. Made from crystal-clear Tritan™, they look refined, drink beautifully, and withstand picnics, patios, boats, pool...
Northland Vinegars
Meet Northland Vinegars: Minnesota’s Living Finishing Vinegars Most vinegars are shelf-stable and predictable, useful but forgettable. Northland Vinegars changes that. Made in Minneapolis from local beer,...