News
Miyabi Sharpening
Miyabi knives are high-performance Japanese blades that need sharpening aligned to their thin geometry and refined steel. At Vivront, we follow a specialist process—assessment, precision...
Wusthof Sharpening
WÜSTHOF knives are durable, forged workhorses—but their thick bolsters and heavier geometry make them challenging to sharpen at home. At Vivront, we restore forged WÜSTHOF...
Woodsom to Heirloom
Heirloom Products carries forward the quality home cooks loved in WooDsom: full-length magnets, domestic hardwoods, secure mounting, and a clean, timeless profile for storing kitchen...
Why Every Home Cook Needs a Chef’s Press
Why Every Home Cook Needs a Chef’s Press When you see a restaurant line in motion, everything is built for consistency. Heat, time, and weight...
Vivront’s Joseph Rueter Shares Pumpkin Carving Tips on FOX9 Good Day
Vivront’s Joseph Rueter stopped by FOX9 to talk about carving pumpkins safely and effectively with the knives you already have at home. From choosing the...
Treat Your Knife Like an Investment (Not Just a Tool)
How To Treat Your Knife Like an Investment (Not Just a Tool) You’ve probably heard something like the following: “Don’t buy a knife, buy an...
Why Your Cheap Knife Sharpening Gadget Isn’t Working (and What to Do About It)
Why Your Cheap Knife Sharpening Gadget Isn’t Working (and What to Do About It) You bought the gadget because it promised speed. “Razor-sharp in seconds,”...
Why Your Next Trip to Japan Should Include Kitchen Knives (and How to Do It Smart)
Why Your Next Trip to Japan Should Include Kitchen Knives (and How to Do It Smart) Most travelers go to Japan for food, culture, and...
Stuck in an Airbnb Kitchen with Dull Knives? Here’s How to Survive (and Even Get the Most Out of a Pull-Through Sharpening Tool)
Stuck in an Airbnb with Dull Knives? Here’s How to Survive (and Even Get the Most Out of a Pull-Through Sharpener) You’ve arrived at your...