news

SUJIHIKI Slicer Bigger Tasks   ABOUTLonger cutting edges designed for slicing meats and fish and thinly slicing other large items. The Yanagiba is the single bevel cousin.

NAKIRI Leaf Cutter Vegetables+ ABOUTTypically a flat chopper, it can also be found with design that support rocking motions. The Usuba is its single bevel cousin.

BUNKA Culture Multi-purpose ABOUTA cross between a Nakiri’s heel and a Gyuto’s tip, it brings precision to kitchens. It’s sloping edge is for scoring and blade height for knuckle clearance.

Usable Aesthetic Delights.    Baldwin Blades is a coveted addition to any serious culinary aficionado's collection.  With a background in culinary arts and a love for precision craftsmanship, Matt Baldwin infuses his expertise into every knife he makes. His blades are not only high-performance kitchen tools but also aesthetic delights, prioritizing heat treatment, edge retention, and user comfort to enhance the cooking experience. From his workshop in Chicago, IL, Baldwin's dedication to quality and innovation shines through in each knife, boasting thin convex grinds and ergonomic handles that make slicing and dicing a joy.