BUNKA
Culture
Multi-purpose

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A cross between a Nakiri’s heel and a Gyuto’s tip, it brings precision to kitchens. It’s sloping edge is for scoring and blade height for knuckle clearance.
Posted by Joseph Rueter on

ABOUT
A cross between a Nakiri’s heel and a Gyuto’s tip, it brings precision to kitchens. It’s sloping edge is for scoring and blade height for knuckle clearance.