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DEBA Short Fat Tooth Fish Preparation ABOUTWith a thick spine and distinct shape this single bevel is customized for carving fish and delightful when employed...

YANAGIBA Willow Branch Knife Long Slicing ABOUTDesigned to make long smooth cuts to maximize taste, this chisel grind knife is thick at the spine and...

USUBA Thin Blade Vegetables ABOUTA flat cutting edge with a chisel grind acts like an electric guitar with precision.Leaves the most flavor in the food...

Cover Story We were delighted to be included as the cover story for the Gentleman's Issue of a home town magazine, Edina Lifestyle.  A little...

  View this post on Instagram A post shared by Vivront (@vivront_)   Led by CEO Brandon Hampton, Meglio Knives stands at the forefront of...

SUJIHIKI Slicer Bigger Tasks   ABOUTLonger cutting edges designed for slicing meats and fish and thinly slicing other large items. The Yanagiba is the single...

NAKIRI Leaf Cutter Vegetables+ ABOUTTypically a flat chopper, it can also be found with design that support rocking motions. The Usuba is its single bevel...

BUNKA Culture Multi-purpose ABOUTA cross between a Nakiri’s heel and a Gyuto’s tip, it brings precision to kitchens. It’s sloping edge is for scoring and...

Usable Aesthetic Delights.    Baldwin Blades is a coveted addition to any serious culinary aficionado's collection.  With a background in culinary arts and a love...