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Seki Cutlery Festival 56th Seki Cutlery Festival, October 7th (Sat) & 8th (Sun) Held in the Gifu area, this festival celebrates the metal crafting history of Seki and Japan This is a great place to experience Japan's metalsmithing history that has evolved to a center of today's kitchen knife industry. For locals, this is the largest festival of the year. So, it's about more than kitchen knives. The main stages celebrate tradition. The street vendors sell local foods and crafts. And there is a generally upbeat and joyful tone around the whole city.  You'll find: Martial Arts Demonstrations Swordsmithing Demonstrations The...

EDC with James Brand Born out of a desire for something better, The James Brand emerged from the creative minds of a group of designers and adventurers in Portland, Oregon, who sought to craft products that truly reflected their values and lifestyles. With a commitment to minimalism and a design-led approach, The James Brand creates knives and tools that prioritize functionality eschewing unnecessary embellishments in favor of clear attention to detail and premium craftsmanship. From urban environments to outdoor adventures, The James Brand's modern, minimalist everyday carry items are meticulously designed to be reliable companions, ensuring that you always have...

Pocket Knives Reimagined  In 2010, Stéphane Lebeau reimagined the everyday pocket knife, creating Deejo as a tribute to simplicity and lightness. Without compromising on functionality resulted in ultralight knives that are both stylish and practical. Partnering with Luc Foin, Deejo expanded its vision by introducing customization, allowing users to personalize their knives with a range of finishes and intricate tattoo designs, transforming each Deejo into a unique expression of identity and passion. From the subtle elegance of titanium to the rich warmth of olivewood handles, Deejo knives embody a fusion of craftsmanship and personalization, offering a modern interpretation of the...

SANTOKU 3 Virtues Multi-purpose   ABOUTA widely-used multi-purpose knife for vegetables, meat and fruit. The shape is typically flatter than a chef’s with a less “pointy” top.