True North Cabin Cookbook VOL Two
Volume Two of the True North Cabin Cookbook
Escape to the north woods through Stephanie Hansen's culinary journey in True North Cabin Cookbook Volume Two.
This beautifully crafted collection pairs seasonal recipes with intimate stories from her family cabin on True North Island near Ely, Minnesota. Discover how to transform simple pantry and garden ingredients into unforgettable meals that capture the essence of cabin living.
From May's warming Beef Bourguignon to July's crispy Fried Walleye, each month brings distinctive flavors designed to enhance your getaway experience. Indulge in creative desserts ranging from No-Bake Lemon Loaf to Molten Chocolate Cakes, plus signature cocktails to complement every occasion. Whether you're planning a lakeside retreat or bringing that peaceful cabin atmosphere home, these recipes and personal recollections will inspire you to create memorable moments around the table with loved ones.
