Cook more efficiently with a Chef's Press

Control heat, contact, and cook times like a pro — the Chef’s Press delivers even sears, faster cooking, and perfect texture from the grill to the stovetop.

Use a single press for delicate items like fish filets and sliced vegetables on the grill. Use 2+ presses for pork cutlets, eggplant, grilled cheese sandwiches, and more. Perfect for marinating, sous vide cooking, and easy cleaning. Wash with hot water and soap, or simply toss in the dishwasher for hassle-free maintenance.

8oz

Rectangle Dimensions: 116mm x 132 mm (4.2” x 5”)
Handle Height: 27 mm
11 gauge stainless steel
Uses: fish, vegetable slices, cheese sandwiches

13oz

Rectangle Dimensions: 116 mm x 132 mm (4.2” x 5”)
Handle Height - 31 mm
7 gauge stainless steel

18oz

Rectangle Dimensions:127 mm x 165 mm (5” x 6.5”)
Handle Height - 31 mm
7 gauge stainless steel
Uses: Single press --> Burgers, +2 thicker slices of meat

16oz (circle)

Circle Dimensions:191 mm round (7.5”)
Handle Height - 31 mm
11 gauge stainless steel
Uses: Quesadillas, Searing vegetables, Submersion during marinating

Cook smarter, not harder. The Chef’s Press adds gentle, even pressure to help food cook uniformly and brown beautifully — without crushing delicate ingredients. Use one for light foods like fish or veggies, stack two or more for meats and sandwiches. It’s the kind of tool chefs swear by for faster, more consistent results.

How to Use

• Place directly on food in the pan, on the grill, or over marinating bags.
• For even more control, stack presses as needed.
• Safe for cookware surfaces.

Care

Dishwasher safe, or hand wash with hot water and soap. Dry thoroughly before storing.