Chef’s Press Stainless Steel Cooking Weight | Vivront
Food lifts when it cooks. Browning suffers. The Chef's Press fixes that.
When fish curls, bacon cups, or a burger loses contact with the pan, you lose the crust. The Chef's Press holds ingredients flat while letting steam escape — so you get even browning, better texture, and faster cooks without crushing what you're making.
Vented and precisely weighted. Not a cast-iron brick that traps steam and flattens everything. A tool that applies the right amount of pressure and gets out of the way.
What it improves
- Even contact between food and pan or grill
- Consistent browning and searing edge-to-edge
- Less oil needed for better results
- Flat, controlled cooking for fish, bacon, vegetables, and sandwiches
How cooks use it
- Fish — fillets stay flat for crisp, even skin
- Burgers & steaks — uniform crust from edge to edge
- Vegetables — faster browning, better texture
- Sandwiches & quesadillas — even toast without squeezing
- Bacon — flat and controlled, less splatter
Choose your weight
8 oz – Rectangle (4.2" × 5" | 11-gauge)
Light touch. Best for fish, vegetables, and grilled cheese.
13 oz – Rectangle (4.2" × 5" | 7-gauge)
Everyday workhorse. More contact pressure for searing.
18 oz – Rectangle (5" × 6.5" | 7-gauge)
For burgers, thick chops, and anything that needs to stay down.
16 oz – Circle (7.5" diameter | 11-gauge)
Even pressure across round surfaces. Great for quesadillas, vegetables, and marinating.
Stack two for thicker cuts. Use one for delicate foods. They work together.
Care & maintenance
Made in the USA from durable stainless steel. Dishwasher safe. Hand wash with hot water and soap if you prefer. Dry before storing.
