G10 HANDLES HIGH CARBON STEEL HONE

430 SS HANDLE HARDWARE

Steel Honing rod

A favorite among homecooks seeking to extend the life of their cutlery sharpness - honing rods for your knife edge. A handheld single rod is a staple in any kitchen. Run your dull knife blade along the rod to realign (push back) the cutting edge from both sides of the blade. Works for chef's knives and so many more. 

Honing resources

A video on how to hone.

More on honing, a post.

Note: This rod is not a honing bar, sharpening steel, or honing steel. It's made of ceramic and it's circular. It's a singular rod, not honing steels. This rod is not diamond coated steel like other diamond steels. Works great on japanese knives.