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How Often Should I Get My Knives Professionally Sharpened? When it comes to kitchen knives, having a sharp blade is essential for safe and efficient food preparation. But how often should you get your knives professionally sharpened? In this blog post, we’ll discuss the factors that influence how often you should get your knives professionally sharpened and provide some tips on how to keep your knives in top condition. What Factors Influence How Often You Should Get Your Knives Sharpened? The frequency with which you should get your knives professionally sharpened depends on several factors, including the type of knife,...

How Much Should It Cost to Sharpen a Knife? Sharpening a knife is an essential part of kitchen readiness. A dull knife is not only dangerous because it's unpredictable, but it can also make food preparation more difficult and time-consuming. It's not fun either. Knowing how much it should cost to sharpen a knife can help you make sure you’re getting the best value for your money. Factors That Affect the Cost of Knife Sharpening The cost of sharpening a knife can vary depending on several factors. The type of knife, the condition of the blade, and the sharpener’s experience...

Great question! When it comes to kitchen knives, sharpness is key. Dull knives can be dangerous because they are less predictable and make cutting and slicing difficult. Further, dull knives smoosh food and change the flavor of food by tearing it apart. So, is it worth getting knives professionally sharpened? Let’s take a look at the pros and cons of professional knife sharpening. The Benefits of Professional Knife Sharpening Professional Quality When you take your knives to a professional for sharpening, you can trust that they will be done well. Professional knife sharpeners have the experience and knowledge to get...

Let's make a kitchen knife in Japan Not Our Last Trip - So much fun! The Forge We were invited and hosted by Kikuichi to make a knife from start to finish with their master craftsmen in their workshops around Osaka, Japan. We jumped at the chance and are delighted to share the stories and knowhow with you.  Kikuichi started in 1267 and is family owned today. They transitioned from making swords for the emperor to now making amazing kitchen knives by hand (without automation) for cooks around the world. The majority of their knives start in the foundry you...