Grilling Season Kits
Add a spice rub to your knife purchase, in-store.
ABOUT
It’s grillin’ time! You’ve got a new slicing knife, now what to make?
Enjoy a custom blend of grilling spices generated from decades of Peter’s kitchen experience to enhance the flavor on your table.
When to salt is half of cooking. :) For instance, mushrooms and roasted vegetables get salted after cooking, proteins before cooking.
Prep: 10 mins | Cook: TBD
HOW
- Select a protein. Consider lamb, chicken, beef, etc.
- Toss with spice mix - included
- Marinate overnight
- Cook and enjoy
SELECT
- Berbere is a key ingredient in cuisine in Ethiopia. The spice mixture is commonly crafted from chili peppers, coriander, garlic, ginger, holy basil, korarima, rue, ajwain and fenugreek. The fact that some of this is less well known internationally has no impact on it’s great flavor. Enjoy!
- Transport your taste buds to spicy nirvana with Peter’s signature Smoke Meats Dry Rub. This flavor blend is a surefire way to infuse your meats with layers of enjoyment before they even hit the grill or smoker.
