Piparra Peppers • Pickled Peppers 180g

Long, slender, and unmistakably Basque. 

Piparra peppers are the pickled pepper serious home cooks reach for first. Harvested young in Spain's Basque Country and packed in a light vinegar brine, La Catedral's piparras deliver a bright tang, gentle heat, and a natural sweetness that makes them far more versatile than any pepper has a right to be.

Drape them over anchovies on a pintxos board. Tuck them into a burger or onto a pizza. Serve them alongside fish to cut through the richness. Drop a few into your next martini and skip the olive entirely. Or open the jar and eat them straight — the Basques have been doing exactly that for generations.

Sourced from traditional family manufacturers in Spain. Natural. No shortcuts.