



Kitchen Knife Skills Group Class (101) • Edina
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NOTE: This course is part of Vivront's Kitchen Knife Skills Series.
Increase your kitchen confidence with new skills and friends at Vivront Edina.
With this 90-120 minute class, you will learn:
- Three ways to hold a knife, and why each matters
- Common knife motions and classic cutting techniques (i.e. ways to prep fruits and veggies)
- Blade care and safety techniques
- Cutting board and knife honing best practices
- About knife sharpness, edge types, metals and why they matter
- Some knife making history
- An introduction to Japanese style knives
You’ll have a chance to use a range of knives in class. Typically you'll be able to try a few different knives. It's a great way to get a sense for a knife that works for your hands and preferences. Preview some of demo knives here.
By purchasing you agree for all attendees to the class waiver found here.
Most important: You and your friends are going to have fun!
Class size limited to 8 students.
Duration 90 minutes.
Can't make it? Let us know 10 days before your class if you'd like to use your one-time transfer to a future class. Include the class you'd like to transfer to in your request.
Kitchen knives & vegetables provided! (You can bring your own kitchen knives if you'd like! Drop 'em off for sharpening the day of the class and receive one sharpened free of charge. All will be available for pick up the next day we're open).
Special classes for school groups, book groups and teen only classes available upon request. Contact us.
Classes are held at Vivront Edina:
@50th & France
4948 France Ave. S. Edina, MN 55410
(Two doors north of Paper Source, across from Anthropology)
We look forward to hosting you and learning together.
Can't join us in Edina? Consider taking the course online.
What Our Customers Say
"Vivront treats sharpening as a craft. I've seen them reshape broken knives and fix damage done by pull sharpeners first hand. The knives look like new and cut even better. The mail-in turnaround is only 2–3 days door-to-door. We barely even notice the knives are gone and they're back, perfectly sharp."
"There isn't a better knife shop in town. Period. Joseph is a highly skilled sharpener, he got our Global knives back to new in one day. Lots of local chefs bring their knives to Vivront. It's clear they trust Joseph and his team."
"As a professional chef, I've sought out some of the most revered knife shops in the world. The care of knives, both at home and in a professional kitchen — makes cooking infinitely more enjoyable. We regularly rely on Vivront's sharpening to rescue damaged blades or knives that suffered through grocery store drop-off systems."
"I walked in to get my favorite knife sharpened and emerged with a practically new knife and an additional new knife that has become my favorite. I have never had a knife returned to me as sharp as the one Vivront sent home."
"The gentleman showed me several options and I got to chop up a carrot with each of them to see which one I liked. He also showed me how to use the sharpening tool that comes with a typical knife block. It was a very enjoyable experience."
"I especially appreciate that you can get 'fitted' to a knife so you know you'll enjoy using it before you buy it. The knife selection is unmatched in the Twin Cities. Vivront treats sharpening as a craft."
"They turned around my 8 knives in just under 2 hours. The store is really fun to walk around, they have carrots out to test any of their knives. I will be back."
"Brought in 2 knives to get sharpened and was educated that one was actually plenty sharp, just needed honing. The other needed a repair and they did it while I waited. I left with sharp knives, a new honing tool, and even more knowledge about how to care for them."