Tokushu Rosewood Ultimate Trio - Gyuto, Santoku, and Petty

Tokushu which stands for “unique” or “special” in Japanese, encapsulates their vision. When you find it on a product, you can be sure it is one-of-a-kind. They collaborate with seasoned Japanese artisans to bring blades and handles to exacting specifications and personally sharpen each knife for remarkable cutting power.

The Tokushu Rosewood Series boasts a complete kitchen knife set:

• The 210mm Gyuto features a classic European-inspired design, perfect for slicing, dicing, and chopping.
• The 165mm Santoku is a multi-purpose knife ideal for vegetables, mincing, and more.
• And the 135mm Petty knife provides precise control for detail work such as boning, slicing shallots, and cutting herbs.
  

All 3 share: 

• White #2 High Carbon Steel
• Rosewood Octagonal Wa Style Handle 
• Kurochi Finish
• HRC 62-63

* Due to the Rosewood having a wide variation in color, handles will not be identical to each other.