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Honing rod
A favorite among homecooks seeking to extend the life of their cutlery sharpness - honing rods for your knife edge. A handheld single rod sharpener is a staple in any kitchen. Run your dull knife blade along the rod to realign (push back) the cutting edge from both sides of the blade. Works for chef's knives and so many more.
Made of a high-alumina ceramic bull-nose rod. The handle is crafted of hard maple which includes a ring for storage and handling. It's overall length is 15.75". The rod is 10" with a diameter of 12.7 mm.
Honing resources
Note: This rod is not a honing bar, sharpening steel, or honing steel. It's made of ceramic and it's circular. It's a singular rod, not honing steels. This rod is not diamond coated steel like other diamond steels. Works great on japanese knives.