As a kitchen knife maker in Minnesota, Rich from Patterson Blades has high standards for the grind and shape of his blades. Once you use one you can feel the difference - they continue momentum in most cases.
Additionally, they are aesthetically distinct.
Don't hesitate, come take a look at these hand crafted Minnesota blades. From heavy to balanced and with varying handle thickness, there's something for cooks and chefs alike.
- Handle: Various
- Metal: AEB-L
- Gyuto 220mm