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Every Dragon knife is designed with a specific goal in mind: to provide the modern American kitchen with professional-grade tools that perform better and last longer. The Fire series is a special creation - the blade designs are inspired by Japanese knife-making traditions, with thinner blades for sharper, more precise cuts. Plus, each blade is crafted with BD1N nitrogen steel, a hard, fine-grained metal with 63 HRC Rockwell hardness that stays sharper for longer.