Tokushu which stands for “unique” or “special” in Japanese, encapsulates their vision. When you find it on a product, you can be sure it is one-of-a-kind. They collaborate with seasoned Japanese artisans to bring blades and handles to exacting specifications and personally sharpen each knife for remarkable cutting power.
The 165mm Petty knife provides precise control for detail work such as boning, slicing shallots, and cutting herbs. Great for break down proteins when bones are not as involved. Also a great starter knife as it is tall enough for most hands to do cutting board work with.
Blue #2 as the Core with a Stainless Steel San Mai construction makes up this blade with a Nashiji (Pear Skin Pattern) finish
- Core Blue #2
- Stainless San Mai Laminate
- Sanjo Craftsmen Made Walnut Wa Style Handle
- Nashiji Patern Finish
- HRC 62