Tokushu which stands for “unique” or “special” in Japanese, encapsulates their vision. When you find it on a product, you can be sure it is one-of-a-kind. They collaborate with seasoned Japanese artisans to bring blades and handles to exacting specifications and personally sharpen each knife for remarkable cutting power.
This nakiri knife is designed to make vegetable preparation easy and efficient. With a flat-surfaced blade construction along the length of its edge, you can yield smooth, consistent cuts with no accordion-style slicing. Additionally, it features a gentle upwards sweep at the tip, allowing for precision tip-leading cuts.
- White #2 High Carbon Steel
- Blade Length: 165mm
- Rosewood Wa Style Handle
- Kurochi Finish
- Heel height 49mm