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NAKIRI Leaf Cutter Vegetables+ ABOUTTypically a flat chopper, it can also be found with design that support rocking motions. The Usuba is its single bevel cousin.

BUNKA Culture Multi-purpose ABOUTA cross between a Nakiri’s heel and a Gyuto’s tip, it brings precision to kitchens. It’s sloping edge is for scoring and blade height for knuckle clearance.

Usable Aesthetic Delights.    Baldwin Blades is a coveted addition to any serious culinary aficionado's collection.  With a background in culinary arts and a love for precision craftsmanship, Matt Baldwin infuses his expertise into every knife he makes. His blades are not only high-performance kitchen tools but also aesthetic delights, prioritizing heat treatment, edge retention, and user comfort to enhance the cooking experience. From his workshop in Chicago, IL, Baldwin's dedication to quality and innovation shines through in each knife, boasting thin convex grinds and ergonomic handles that make slicing and dicing a joy.

Bladesmith Murray Carter! Murray Carter's knife journey began with a quest for knowledge in Japan, where he underwent a rigorous apprenticeship to master the intricacies of traditional blade crafting. Returning to the US, he sought to fulfill his lifelong dream of establishing his own Cutlery. From his humble beginnings in Japan's Tabaruzaka Park to the sprawling landscapes of his Cutlery headquarters in Oregon, Carter's commitment to preserving and evolving the craft has blossomed. This has resulted not in just a business, producing high quality Carter knives, but a vibrant community hub where aspiring artisans from around the world gather to unlock the...