news

Japanese Kitchen Knives Let's get into it. Japanese knives have long been recognised for their sharpness, precision, and artistry. They blend functionality and craftsmanship, with a rich history and tradition that spans centuries. Japan's master blacksmiths have perfected the art of forging blades, resulting in a wide range of knives, each with a unique purpose and design. In this intro, we will touch on the world of Japanese knives, discussing the Deba, Yanagiba, Gyuto, Santoku, Nakiri, and Petty knife.   DebaTraditionally used for filleting fish, the Deba knife is a thick and heavy single-beveled blade with a gentle curve that facilitates a smooth...

Kimchi is a staple of Korean cuisine, and has become increasingly popular around the world for its distinctive flavor and health benefits. It is made from fermented vegetables, typically cabbage, that has been seasoned with a blend of spices and herbs. Making Kimchi is a very cut forward task. The opportunity to practice your knife skills abound with the vegetable ingredients. Here, we'll explore the history, ingredients, health benefits, and provide some sources to do further research.  Kimchi Kimchi has a long history dating back to ancient times in Korea. It was originally a way to preserve vegetables through the...

Where to get Asian flavors around the Twin Cities?  Here are a few places to look for ingredients for sushi, kimchi and the like - and more!  Kim's Asian Market 689 Snelling Ave N, St Paul, MN 55104   Dong Yang Oriental Foods & Deli  725 45th Ave NE, Hilltop, MN 55421   United Noodles 2015 E 24th St, Minneapolis, MN 55404   Dragon Star Supermarket 8020 Brooklyn Blvd, Brooklyn Park, MN 55445   Hana Asian Market 1716 E Old Shakopee Rd, Bloomington, MN 55425   Shuang Hur Supermarket 654 University Ave W, St Paul, MN 55104

Looking for the best knife sharpener? The truth is, it all depends on your personal preference and what works for you. With so many options out there, it can be overwhelming to know where to start.