Yoshimi Kato, a blacksmith from the esteemed Takefu Village Knife Co-Operative in Echizen, is renowned for his masterful craftsmanship. He combines ancient knife-making methods with modern techniques to create highly unique pieces, a testament to his dedication, enthusiasm, and steadfast commitment to excellence.
Traditional Gyuto Shape which will excel at most kitchen tasks including slicing. A Gyuto shape has a flatter landing back half of the blade compared to Western style chef knives which allows for better use when pushing cutting. The additional length also aids in slicing.
Silver Stainless Steel #3 Core
- Aogami Super (Blue #2) Damascus
- Stainless San Mai Cladding
- Nashiji Finish
- Rosewood Round Oval Wa Handle
- HRC 64
- Made in Takefu Knife Village Echizen, Japan