Yoshimi Kato, a blacksmith from the esteemed Takefu Village Knife Co-Operative in Echizen, is renowned for his masterful craftsmanship. He combines ancient knife-making methods with modern techniques to create highly unique pieces, a testament to his dedication, enthusiasm, and steadfast commitment to excellence.
A Petty knife provides precise control for detail work such as boning, slicing shallots, and cutting herbs. Great for breaking down proteins when bones are not as involved.
Silver Stainless Steel #3 Core
- Aogami Super (Blue #2) Damascus
- Kurouchi Nashiji Finish
- Ebony Octagonal Wa Style Handle
- HRC 64
- Made in Takefu Knife Village Echizen, Japan