Kitchen Knife Skills 102 Stay Sharp • Edina

$45.00
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NOTE: This course is part of Vivront's Kitchen Knife Skills Series.

Kitchen Knife Skills 102 

Stay Sharp, without Learning to Sharpen


The 45-minute class that makes your knives work better, longer—and with zero sharpening stones required. Kitchen knife maintenance for everyone.

Class Overview:

Most people think they need to sharpen their knives all the time.
The truth? You probably just need to learn how to care for the edge that’s already there.

8 Students, for 50 minutes + shopping after class. 

In this fast, friendly Saturday session, you’ll learn how to keep your knives feeling sharp with tools you’ll actually use—like honing rods, leather strops, and our Vivront-designed Edge Keeper. No stones. No stress. Just sharper knives every day.

What You’ll Learn:

  • What makes a knife go dull (and how to avoid it)
  • Why honing is not sharpening—but also important
  • How to use a honing rod and/or strop without fear or guesswork
  • At least one edge-check trick you can use at home
  • How to build a low-effort, high-impact knife care routine

You’ll leave knowing what to do to make your sharp edges last way longer—whether you’re using a $40 chef’s knife or a $400 Japanese gyuto.

Try Our Tools—Find Your Match:

Use our in-shop collection of ceramic hones, leather strops, and Vivront favorites. Compare them side-by-side. Ask questions. Find your perfect fit.
Love it? Take it home. All class tools will be available for purchase—with an in-class exclusive discount.

Bonus:

Bring a knife with you—we’ll check its edge and show you how to bring it back to life if it's not too far gone. 

Who This Is For:

  • Anyone who cooks, but hates dull knives
  • Home chefs who’ve never touched a honing rod
  • Anyone curious about keeping knives sharp without making a project out of it

Stay Sharp Saturdays

  • Held Saturday mornings at the Vivront Shop.
  • Coffee provided. Knives welcome.
  • You’ll leave sharper than you came in.


Space is limited. Reserve your spot now.
Bring a friend and grab brunch afterward at one of many neighborhood restaurants. 

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