Immerse yourself in the rich world of food with "Cooking by Hand" by Paul Bertolli. The opening chef at Chez Panisse, chef of Oliveto and creator of Framani meats. An acclaimed chef and talented writer, Bertolli presents tantalizing recipes that are both simple and irresistible. Indulge in delectable dishes like Short Ribs Agrodolce and Hazelnut Meringata, and elevate your cooking skills with this must-read for any food lover.
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