Load more
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
A work of culinary art and top performance; includes wooden SAYA (sheath)
71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side
Traditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria
Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed
Handcrafted in Japan