Musashi is a kitchen knife brand with a storied 250-year history of Japanese blacksmithing. Every single step of the artisanal process is carried out manually. Experience the perfect weight balance and smooth blade of a Musashi knife.
The Santoku knife is a multi-purpose tool best suited for preparing meat, fish, and vegetables, possessing characteristics of both a Japanese Nakiri vegetable knife and a Gyuto meat knife.
Shirogami No.2 is a carbon steel with a minimal amount of impurities and a fine grain structure, making it the perfect choice for fine-cut tools such as traditional Japanese knives. It has excellent edge retention and it is effortless to sharpen.
- Shirogami #2 (White #2)
- Blade Length: 165mm
- Blade Finish: Kurouchi Damascus
- Magnolia Right Handed D-shaped Wa style handle with Buffalo Horn Ferrel
- HRC 61-63
- Made in Echizen City in Fukui prefecture