Musashi White Steel #2 135mm Sujihiki with Kurouchi Finish and Magnoliai Wa Handle

Musashi is a kitchen knife brand with a storied 250-year history of Japanese blacksmithing. Every single step of the artisanal process is carried out manually. Experience the perfect weight balance and smooth blade of a Musashi knife.

Fantastic for slicing smaller fish, along with filleting.  An all around great slicer in a smaller size, similar shape to a Petty and also called a Koyanagi

Shirogami No.2 is a carbon steel with a minimal amount of impurities and a fine grain structure, making it the perfect choice for fine-cut tools such as traditional Japanese knives. It has excellent edge retention and it is effortless to sharpen.

• Shirogami #2 (White #2)
• Blade Length: 135mm
• Blade Finish: Kurouchi
• Magnolia Octagonal Wa style handle with Buffalo Horn Ferrel
• HRC 61-63
• Made in Tosa City in Kochi Prefecture