Musashi Blue Steel #2 210mm Gyuto with Kurouchi Finish and Sumi Urushi Wa Handle

Musashi is a kitchen knife brand with a storied 250-year history of Japanese blacksmithing. Every single step of the artisanal process is carried out manually. Experience the perfect weight balance and smooth blade of a Musashi knife.

The Gyuto is an all-purpose kitchen knife; pointed at the tip for precision and boasting a tapered blade for easily slicing meat and fish. Its curved blade promotes effortless cutting. Popular among chefs for decades, this knife has gained increasing traction among home cooks.

Aogami No.2 (Hitachi Metals Ltd.) is composed of Shirogami No.2 (White #2)fortified with Chromium and Tungsten / Wolfram. This causes an increase in durability and the formation of hard carbide molecules that boost edge retention. Silver Stainless Steel #3 Core

• Aogami #2 (Blue #2)
• Blade Length: 210mm
• Blade Finish: Kurouchi
• Sumi Urushi (Charcoal Dyed Laquer) Oak Octagonal Wa Style Handle 
• HRC 61-63
• Made in Tosa City in Kochi Prefecture