Hankostu Boning 140mm • Stainless Steel • Wood Handle • Kusakichi
$70.00
A more rigid approach to a boning knife. Can be used in both a standard grip or reverse grip to break down cuts of meat as they hang. The back portion of the blade has a steeper grind as it is intended for separating joints or scraping down bone.
- Stainless Steel
- Full Tange Wood Handle with Two Rivets.
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