Kasumi Series • Kikuichi

$440.00
Style Usuba + Saya 180mm | Kasumi Series

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The Kasumi series are popular traditional single bevel knives.

Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.

  • White #2 steel with soft carbon spine
  • Polish Finish
  • Magnolia wood Wa handle
  • HRC 61-64
  • Made in Japan

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