




Kasumi Series • Kikuichi
The Kasumi series are popular traditional single bevel knives.
Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.
- White #2 steel with soft carbon spine
- Polish Finish
- Magnolia wood Wa handle
- HRC 61-64
- Made in Japan
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