Yoshimi Kato, a blacksmith from the esteemed Takefu Village Knife Co-Operative in Echizen, is renowned for his masterful craftsmanship. He combines ancient knife-making methods with modern techniques to create highly unique pieces, a testament to his dedication, enthusiasm, and steadfast commitment to excellence.
Bunka knives are a time-honored Japanese blade, designed for multi-purpose use both as a vegetable knife and a slicer. The sword shape gives them a wider and straighter edge than Yanagi types for chopping vegetables, and a longer blade than Usuba for effortless slicing of fish.
Silver Stainless Steel #3 Core
- Aogami Super (Blue #2) Damascus
- Kurouchi Nashiji Finish
- Wenge Octagonal Wa Style Handle with Acrylic Faux Horn
- HRC 64
- Made in Takefu Knife Village Echizen, Japan