Experience the superior performance of Masakage Koishi knives. Handmade with carbon steel and stainless steel, these knives offer a long-lived edge, ease of sharpening, and a smooth cutting experience. The Aogami Super cutting edge ensures long-lasting sharpness. With a tsuchime finish and American Cherry wood handle, the balance and feel of these knives will impress any chef.
- Aogami stainless clad
- HRC 63-65
- Wood Wa Handle