This gyuto is equipped with a 185mm blade length and a 2.5mm spine thickness, making it good for longer slicing motions. The blade is made of AUS8 stainless steel, is ergonomically designed with a stonewashed finish for added strength and style. With a hardness of 56 HRC, this knife is easier to hone than most. The handle is made from recycled PP plastic, adding a unique touch. At a weight of 130-135 grams, Gyuto is a lightweight no fuss kitchen tool.
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