Tokushu which stands for “unique” or “special” in Japanese, encapsulates their vision. When you find it on a product, you can be sure it is one-of-a-kind. They collaborate with seasoned Japanese artisans to bring blades and handles to exacting specifications and personally sharpen each knife for remarkable cutting power.
Traditional Gyuto Shape which will excel at most kitchen tasks including slicing. A Gyuto shape has a flatter landing back half of the blade compared to Western style chef knives which allows for better use when pushing cutting.
This blade is crafted with SLD, a semi-stainless variety of D2 tool steel tailored for kitchen knives. This steel offers low maintenance coupled with superior edge retention and ease of sharpening. Additionally, SLD steel is tougher than traditional steels, making it an ideal option for tough kitchen tasks.
- Semi Stainless SLD
- Blade Length: 210mm
- Overall Length: 380mm
- Walnut Wa Style Handle
- Cross Hatch Tsuchime pattern
- HRC: 62