The Kasumi series are popular traditional single bevel knives.
Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.
- White #2 steel with soft carbon spine
- Polish Finish
- Magnolia wood Wa handle
- HRC 61-64
- Made in Japan