From Our Cut Forward Recipes Series

Peach Salsa via Emily's Fresh Kitchen

ABOUT
We often pair this one with chips. It goes great with pork and fish too. It’s a light, bright and fresh set of flavors that sports knife work to boot.

Prep: 10 mins | Cook: 0 Mins | Serves 4-6.

HOW

• Get out produce + olive oil, lemon juice, red pepper flakes, salt
• Select your dice size
• Dice the peach (mango), red pepper, red onion.
• Chop the cilantro
• Place everything in a bowl and gently mix to combine.
• Cover and stick it in the fridge until ready to serve 
(inside ~3 days)
  

INGREDIENTS

• 2 Peaches (or a mango) skin removed
• 1/3 cup diced red pepper
• 1/4 cup diced red onion
• 1 Tablespoon chopped cilantro
• 1 teaspoon olive oil
• 1 teaspoon lemon juice
• 1/8 teaspoon crushed red pepper
• Pinch of sea salt

 

Printable