2018 JAMES BEARD GENERAL COOKBOOK OF THE YEAR • 2018 FORTNUM & MASON DEBUT COOKBOOK • 2018 IACP COOKBOOK OF THE YEAR • 2018 IACP JULIA CHILD FIRST BOOK AWARD • SUNDAY TIMES FOOD BOOK OF THE YEAR 2017
Become a better cook with Salt Fat Acid Heat by Samin Nosrat - the award-winning cookbook of the year! Unlock the secrets of flavor balance and elevate your cooking skills with this groundbreaking guide. Winner of multiple prestigious awards, including the James Beard General Cookbook of the Year, this book will take your cooking to new heights.