Tokushu which stands for “unique” or “special” in Japanese, encapsulates their vision. When you find it on a product, you can be sure it is one-of-a-kind. They collaborate with seasoned Japanese artisans to bring blades and handles to exacting specifications and personally sharpen each knife for remarkable cutting power.
The Tokushu Rosewood Series boasts a complete kitchen knife set:
- And the 165mm Santoku knife is the a Japanese chef knife known for it's three virtues, cutting vegetables, meat, and fish
- White #2 High Carbon Steel
- Rosewood Octagonal Wa Style Handle
- Kurochi Finish
- HRC 62-63
* Due to the Rosewood having a wide variation in color, handles will not be identical to each other.