The Kikuichi Kasumitogi Series is crafted with sword-making tradition in mind. Hand-forged from two pieces of steel, these feature a number 3 carbon steel edge for easier sharpening and honing.
Plus, the Kikuichi chrysanthemum logo is hand-engraved for a one-of-a-kind look! Check out this sharp-looking series and feel more confidence in your cooking with knives from the Kasumitogi Series.
- White #3 steel with soft carbon spine
- Polish Finish
- Magnolia wood Wa handle
- HRC 60-63
- Made in Japan