Paring Knife
Mission: Detail Work
A compact paring knife built for fine control, trimming, peeling, scoring, and in-hand work. Ideal for fruit, herbs, garnishes, and every small task where precision matters more than power.
Ready Series by Running Man Forge And Vivront
$250.00
The Ready Series by Running Man Forge × Vivront
The Ready Series is a collaboration between Vivront and Running Man Forge, built for cooks who take preparation and performance seriously. Each knife is forged near Travis Air Force Base in California from AEB-L stainless steel, finished in Kurouchi and Tsuchime, and fitted with a full-tang Micarta handle in the Wa style.
Every blade passes a multi-point readiness inspection before it leaves the forge including: edge geometry, handle fit, balance, temper integrity, and final sharpening are all verified. These are mission-ready tools for people who cook and look to their gear to keep up
When Precision Meets Purpose
Running Man Forge is led by bladesmith Justin Stinson, who began forging at thirteen, driven by a family of makers and the pursuit of the “wholesome tool,” something honest, lasting, and alive in the hand. Every knife is handcrafted in-house, from steel work to fit and finish.
Vivront, based in Edina, Minnesota, built its reputation by sharpening, teaching, and equipping cooks who expect performance. The Ready Series brings Vivront’s readiness mindset to a line of forged knives designed to be used, maintained, and trusted for years.
Together, Vivront and Running Man Forge are bringing this production series to life where artisan soul meets engineered readiness to inspire homecooks and pro cooks alike.
Series Features
- Steel: AEB-L stainless for excellent edge retention, toughness, and low maintenance.
- Finish: Kurouchi (black-forged) with Tsuchime (hammered) blade sides for character and food release.
- Handle: Full-tang Micarta in a Wa-style profile for control and durability.
- Edge: Sharp, tuned by hand.
- Inspection: Multi-point readiness checklist on every blade before shipment.
- Origin: Forged near Travis AFB, California; supported by Vivront in Edina, Minnesota.
The Ready Series Lineup
Each knife in the Ready Series is shaped for a specific role in the kitchen. Choose the profile that matches your mission, or build a full set for complete readiness.
Funayuki
Mission: Multi-Role Utility
A traditional fishing-boat profile adapted for modern kitchens. Light and agile, the Funayuki handles fish, vegetables, and proteins with ease — a true do-everything prep blade for cooks who like a single tool to cover a lot of ground.
Petty
Mission: Line Work
A compact utility knife that bridges the gap between paring and gyuto. Built for citrus, small proteins, trimming, quick cuts, and everyday tasks at the board or on the line where speed and control are key.
Santoku
Mission: Daily Ops
An all-purpose “three virtues” blade designed for vegetables, proteins, and general prep. The Santoku is the Ready Series workhorse... wide enough for scooping, nimble enough for tight board work, and balanced for long sessions.
Nakiri
Mission: Green Ops
A dedicated vegetable knife with a straight edge for fast, clean push cuts. Built for greens, roots, and high-volume chopping sessions where consistency and speed matter.
Bunka
Mission: Precision Recon
A versatile prep knife with a distinctive K-tip for detail work. The Bunka excels at fine slicing, controlled tip work, and tasks that demand both agility and authority at the board.
Gyuto
Mission: Command Operations
The primary chef’s knife of the Ready Series. Balanced for long prep sessions, capable of everything from brisket trimming to dinner service. If you choose one knife to lead your kitchen, this is it.
Slicer
Mission: Protein Ops
A long, nimble slicer designed for proteins: brisket, roasts, poultry, and fish. The geometry supports smooth, confident pulls that preserve juices and presentation without tearing.
Care & Maintenance
A mission-ready tool stays ready with simple, disciplined care:
- Cleaning: Hand wash only. Dry. Never use a dishwasher.
- Edge Readiness: Maintain the edge with light, consistent passes on a hone or The Stick by Sharpow.
- Sharpening: When the blade begins to push or drag instead of gliding, send it in for professional sharpening.
- Storage: Store sheathed, in a block, or on a magnetic rack where the edge cannot strike other tools.
- Environment: Avoid prolonged moisture or acidic residue on the blade. Wipe clean during heavy prep runs.
Vivront’s sharpening team can support ongoing service and alignment so your Ready Series knives stay mission ready for years.
What’s Included
- Ready Series Knife — forged, finished, and inspected.
- Briefing Card — knife specs, collaboration story, and care protocol.
- Readiness Checklist — your knife’s inspection record.
- Serial Log — each blade logged before deployment.
The Ready Series is built for those who prepare with purpose — in the air, in the field, and at the cutting board.
