Award-Winning Turkish Extra Virgin Olive Oil | Oleavia
NYIOOC 2025 World's Best Winner
Premium Turkish Extra Virgin Olive Oil from Single-Estate Aegean Farms
Oleavia produces award-winning Turkish extra virgin olive oil from Turkey's renowned Aegean region using only indigenous Memecik and Ayvalik olive varieties. What sets this Turkish EVOO apart: early-harvest, hand-picked olives cold-pressed within hours and stored in nitrogen-protected tanks to preserve exceptional flavor and health benefits.
Why Turkish olive oil? Turkey's Aegean coast has produced exceptional olive oil for 4,000 years. Indigenous varieties like Memecik and Ayvalik create distinct flavor profiles—often more peppery and robust than Italian or Spanish oils. Oleavia's traditional methods preserve 440mg/kg of polyphenols—6-7 times higher than grocery store olive oil—delivering superior antioxidants and that peppery finish that marks premium extra virgin olive oil from Turkey.
The Oleavia difference: For flavored oils, fresh ingredients (peppers, lemon, garlic) are crush-fused—cold-pressed together with olives on harvest day, not added after. This traditional Turkish method creates naturally integrated flavors that infused oils can't match.
Choose Your Turkish Olive Oil
South Aegean Special Edition - 500mL
NYIOOC 2025 World's Best Winner
Award-winning Turkish extra virgin olive oil blended from three single-estate farms. Two feature robust Memecik olives, one showcases fruity Ayvalik. Harmonious balance with peppery finish and fresh grass notes. 440mg/kg polyphenols.
Perfect for: Finishing dishes, dipping, drizzling, Mediterranean cooking
Details: Turkey | Harvest: Sept/Oct 2024 | Best By: 02/2027
Hot Pepper Fused EVOO - 250mL
Authentic Spicy Turkish Olive Oil
Real heat from red peppers crush-fused with Turkish extra virgin olive oil. Bold, natural spice with the quality of premium Turkish EVOO underneath. A little goes a long way.
Perfect for: Eggs, pasta, pizza, grilled meats, marinades
Details: Turkey | Harvest: Oct 2024 | Best By: 02/2027
Turkish Pomegranate Molasses - 340g
Pure, No Added Sugar
100% pomegranates from Turkey, slowly reduced at 149°F under vacuum to preserve health benefits. Intensely concentrated sweet-tart flavor essential for Middle Eastern cooking.
Perfect for: Marinades, glazes, salad dressings, roasted vegetables
Details: Turkey | 100% Pomegranates | Harvest: 2023 | Best By: 02/2026
Why Choose Oleavia Turkish Olive Oil?
✓ NYIOOC Award Winner - World's Best 2025
✓ 6-7x More Polyphenols than grocery brands
✓ Authentic Turkish Production - Single-estate Aegean farms
✓ Crush-Fused Flavors - Traditional method, not infusion
✓ Hand-Picked & Cold-Pressed within hours of harvest
Storage: Keep in cool, dark place. Use within 3-6 months of opening for optimal flavor.
Turkish Olive Oil FAQ
What makes Turkish olive oil special?
Turkish extra virgin olive oil from the Aegean uses indigenous varieties (Memecik, Ayvalik) that create distinct peppery, robust flavors. Traditional early-harvest methods preserve high polyphenol content.
What is crush-fused olive oil?
Fresh ingredients are milled with olives during pressing—same day, same mill. This integrates flavors naturally versus adding flavor to finished oil. The taste difference is dramatic.
How do I use Turkish olive oil?
Best as finishing oil—drizzle on completed dishes, salads, bread. This preserves the flavor and health benefits of premium Turkish EVOO.