Tokushu which stands for “unique” or “special” in Japanese, encapsulates their vision. When you find it on a product, you can be sure it is one-of-a-kind. They collaborate with seasoned Japanese artisans to bring blades and handles to exacting specifications and personally sharpen each knife for remarkable cutting power.
This Santoku knife, ideal for both amateur and professional chefs alike, has been exquisitely crafted with a workhorse grind and extended taper to facilitate tackling more demanding ingredients like potatoes and squash with less effort.
SLD is a semi-stainless type of D2 tool steel, optimized for kitchen knives. It offers low-maintenance care, solid edge retention, easy sharpening, and greater toughness than traditional steels.
- Semi Stainless SLD
- Semi Stainless Cladding
- Sanjo Craftsmen Made Walnut Wa Style Handle
- Cross Hatch Tsuchime Finish
- HRC 60-62