Yoshimi Kato Blue #2 AS Nashiji San Mai Stainless Cladding 240mm Gyuto Rosewood Handle

Yoshimi Kato, a blacksmith from the esteemed Takefu Village Knife Co-Operative in Echizen, is renowned for his masterful craftsmanship. He combines ancient knife-making methods with modern techniques to create highly unique pieces, a testament to his dedication, enthusiasm, and steadfast commitment to excellence.

Traditional Gyuto Shape which will excel at most kitchen tasks including slicing.  A Gyuto shape has a flatter landing back half of the blade compared to Western style chef knives which allows for better use when pushing cutting.  The additional length also aids in slicing.

Aogami No.2 (Hitachi Metals Ltd.) is composed of Shirogami No.2 (White #2)fortified with Chromium and Tungsten / Wolfram. This causes an increase in durability and the formation of hard carbide molecules that boost edge retention. Silver Stainless Steel #3 Core

• Aogami Super (Blue #2) Damascus
• Stainless San Mai Cladding
• Nashiji Finish
• Rosewood Round Oval Wa Handle 
• HRC 64
• Made in Takefu Knife Village Echizen, Japan