Yoshimi Kato, a blacksmith from the esteemed Takefu Village Knife Co-Operative in Echizen, is renowned for his masterful craftsmanship. He combines ancient knife-making methods with modern techniques to create highly unique pieces, a testament to his dedication, enthusiasm, and steadfast commitment to excellence.
Traditional Gyuto Shape which will excel at most kitchen tasks including slicing. A Gyuto shape has a flatter landing back half of the blade compared to Western style chef knives which allows for better use when pushing cutting.
Silver Stainless Steel #3 Core
- Aogami Super (Blue #2) Damascus
- Kurouchi Nashiji Finish
- Wenge Octagonal Wa Style Handle with Acrylic Faux Horn
- HRC 64
- Made in Takefu Knife Village Echizen, Japan