Anryu Knives are an acclaimed name in the blacksmithing industry. This knife is an exemplary example of a centuries-old craft, passed down from generation to generation of the Anryu family. Katsushige Anryu, and his nephew Ikeda-san created this remarkable piece.
A petty knife provides precise control for detail work such as boning, slicing shallots, and cutting herbs. Great for breaking down proteins when bones are not as involved.
Silver Stainless Steel #3 Core
- Blue #2 Core
- HRC 62-63
- Blade Length: 120mm
- Stainless Tsuchime Cladding
- Oval Rosewood and Pakkawood Wa Handle
- Made in Takefu Knife Village Echizen, Japan