Musashi is a kitchen knife brand with a storied 250-year history of Japanese blacksmithing. Every single step of the artisanal process is carried out manually. Experience the perfect weight balance and smooth blade of a Musashi knife.
Kiritsuke knives are a highly versatile style, featuring an angled tip. Among traditional Japanese blades, they are one of the few multipurpose types. They offer the user a straighter, wider edge than a Yanagi for vegetables, and a longer blade than the Usuba for slicing fish. Historically, these knives have been used solely by chefs as a symbol of prestige.
Silver Stainless Steel #3 Core
- Aogami #2 (Blue #2)
- Blade Length: 210mm
- Blade Finish: Kurouchi
- Sumi Urushi (Charcoal Dyed Laquer) Oak Octagonal Wa Style Handle
- HRC 61-63
- Made in Tosa City in Kochi Prefecture