Musashi is a kitchen knife brand with a storied 250-year history of Japanese blacksmithing. Every single step of the artisanal process is carried out manually. Experience the perfect weight balance and smooth blade of a Musashi knife.
The Hakata knife is an all-purpose knife originating from the northern part of Kyushu island, similar to the Santoku knife. This multi-use blade is suitable for cutting, chopping, slicing, dicing, and mincing meat, fish, vegetables, and herbs. Its mostly flat geometry makes it comparable to a Nakiri when handling vegetables, and a Deba for fish; however, it is not as robust. The curved spine supports a pointer style grip when working on fish butchery or finer tasks.
Silver Stainless Steel #3 Core
- Aogami #2 (Blue #2)
- Blade Length: 165mm
- Blade Finish: Kurouchi
- Sumi Urushi (Charcoal Dyed Laquer) Oak Octagonal Wa Style Handle
- HRC 61-63
- Made in Tosa City in Kochi Prefecture