Carbon Knife Care Basics
CARBON KNIFE CARE Manage Patina Why Carbon? Knives with high carbon content are typically stronger (harder) than most knives and wear more slowly than softer stainless knives. They can be less strong with lateral (side to side) forces. However they perform really well overall when under "normal" use. Managing Carbon Knives Carbon knives will patina over time, like a copper roof will turn green. A carbon knife will typically turn shades of darker browns. Store them dry Moisture increases the likelihood that your knife will rust. If you see red portions you can use a rust eraser or scrub pad to gently...
Keeping kitchen knives sharper longer
KITCHEN KNIFE CARE Keep them sharper longer Basics Storage Location Protect cutting edges by storing knives both dry and separate from others. Avoid sinks and dishwashers because of the risk of collisions and aggressive changes in temperature. Seek softer cutting boards when in use. Home Service A few passes on a strop (or hone) can both 1) straighten bent edges and 2) apply texture, "grit," to make cutting tomatoes and the like easier between sharpening (removing material) services. Sharp Angles meet equally (straight) to craft cutting edges. Dulling Edges bend with use. Landing sideways, dragging the knife edge, hard sinks...
Knife Specialist
Job Description: Knife Specialist Role Type: Hourly Company: Vivront Join us and we’ll inspire connection and community with each interaction. At Vivront, it’s all about kitchen enthusiasm. We exist to help people get the most out of their kitchen time. We’re an important part of our customers' food journey where we connect and create memories while empowering them to confidently do more. We accomplish this by creating moments of connection in our store, online and in social contexts. We’re curious at the core and we share our know-how, services, education and retail efforts wherever we get the chance. We do...
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